The Benefits of Organic Farming: Why You Should Consider It

Organic Farming: Concept

Organic farming can be defined as an agricultural process that uses biological fertilisers and pest control acquired from animal or plant waste. Organic farming was actually initiated as an answer to the environmental sufferings caused by the use of chemical pesticides and synthetic fertilisers. In other words, organic farming is a new system of farming or agriculture that repairs, maintains, and improves the ecological balance.

Advantages of Organic Farming

Economical: In organic farming, no expensive fertilisers, pesticides, or HYV seeds are required for the plantation of crops. Therefore, there is no extra expense.

Good return on Investment: With the usage of cheaper and local inputs, a farmer can make a good return on investment.

High demand: There is a huge demand for organic products in India and across the globe, which generates more income through export.

Nutritional: As compared to chemical and fertiliser-utilised products, organic products are more nutritional, tasty, and good for health.

Environment-friendly: The farming of organic products is free of chemicals and fertilisers, so it does not harm the environment.

Disadvantages of Organic Farming

Incompetent: The major issue of organic farming is the lack of inadequate infrastructure and marketing of the product.

Less production: The products obtained through organic farming are less in the initial years as compared to that in chemical products. So, farmers find it difficult to accommodate large-scale production.

Shorter shelf life: Organic products have more flaws and a shorter shelf life than that of chemical products.

Limited production: Off-season crops are limited and have fewer options in organic farming.

Types of Organic Farming

Organic farming is divided into two types, namely:

1.      Integrated organic farming

2.      Pure organic farming

Pure organic farming means avoiding all unnatural chemicals. In this process of farming, all the fertilisers and pesticides are obtained from natural sources such as bone meal or blood meal.

Integrated organic farming includes the integration of pest management and nutrients management to achieve ecological requirements and demands.

Meaning and Importance of Organic Farming

 

Meaningpt

Organic farming can be defined as an agricultural process that uses biological fertilisers and pest control acquired from animal or plant waste. Organic farming was actually initiated as an answer to the environmental sufferings caused by the use of chemical pesticides and synthetic fertilisers. In other words, organic farming is a new system of farming or agriculture that repairs, maintains, and improves the ecological balance.

Advantages of Organic Farming

Economical: In organic farming, no expensive fertilisers, pesticides, or HYV seeds are required for the plantation of crops. Therefore, there is no extra expense.

Good return on Investment: With the usage of cheaper and local inputs, a farmer can make a good return on investment.

High demand: There is a huge demand for organic products in India and across the globe, which generates more income through export.

Nutritional: As compared to chemical and fertiliser-utilised products, organic products are more nutritional, tasty, and good for health.

Environment-friendly: The farming of organic products is free of chemicals and fertilisers, so it does not harm the environment.

Disadvantages of Organic Farming

Incompetent: The major issue of organic farming is the lack of inadequate infrastructure and marketing of the product.

Less production: The products obtained through organic farming are less in the initial years as compared to that in chemical products. So, farmers find it difficult to accommodate large-scale production.

Shorter shelf life: Organic products have more flaws and a shorter shelf life than that of chemical products.

Limited production: Off-season crops are limited and have fewer options in organic farming.

Types of Organic Farming

Organic farming is divided into two types, namely:

1. Integrated organic farming
2. Pure organic farming

Pure organic farming means avoiding all unnatural chemicals. In this process of farming, all the fertilisers and pesticides are obtained from natural sources such as bone meal or blood meal.

Integrated organic farming includes the integration of pest management and nutrients management to achieve ecological requirements and demands.

Meaning and Importance of Organic Farming

System of farming which uses organic inputs like Green,manures,cow dung etc for cultivation

Organic farming can be important for a number of reasons, including:

·        Soil health

Organic farming practices improve soil structure, fertility, and biodiversity, and reduce erosion. Organic farmers use compost and manure to build fertile soils, and rotate crops to keep soils healthy. 

·        Environmental sustainability

Organic farming reduces greenhouse gas emissions and the risk of environmental pollution. Organic farms use less energy than non-organic farms, and they avoid the use of synthetic fertilizers and pesticides, which are made from burning fossil fuels. 

·        Animal welfare

Organic farmers consider animal welfare to be an important issue. 

·        Food safety

Organic farming avoids the use of synthetic chemicals, genetically modified components, and irradiation. 

·        Biodiversity

Organic farming uses strategies to increase and sustain biological diversity. 

·        Natural ecosystems

Organic farming reloads natural ecosystems, which can lead to cleaner water and air. 

 

Need of Organic Farming

1.Excessive use of chemical fertilizers reduces fertility of soil.

2.Excessive use of chemicals has led to soil,water and air pollution

3.To conserve Eco-System

4.Promote Sustainable Development

5.Inexpensive farming

6.Increased demand of organic products due to safety of food

Limitations of Organic Farming

•  Less output.
• Higher price.
• The lack of awareness.
• Organic products generally demand a higher price due to a higher demand.
• Shorter shelf life.
• Organic products have a shorter shelf life due to the absence of artificial preservatives.

The relevance of Organic Farming

• High nutritional value.
• Maximum profit.
• Employment opportunity.

 

Consusion:

Compared with conventional agriculture, organic farming uses fewer pesticides, reduces soil erosion, decreases nitrate leaching into groundwater and surface water, and recycles animal wastes back into the farm. These benefits are counterbalanced by higher food costs for consumers and generally lower yields.